Thanksgiving Recipe

In honor of Thanksgiving I will share my favourite side dish we have every year for Thanksgiving. My mom makes these amazing mashed potatoes but this year I learned how to make them myself.

Mashed Potatoes

Servings: 4

Ingredients:

6 yukon gold potatoes (2 lb/1 kg)
1/2 cup (125 mL) hot milk
1 tsp (5 mL) salt
1/4 tsp (1 mL) pepper
1 green onion, chopped
1/2 cup (125 mL) light sour cream

Preparation:

Peel and cut potatoes into 1/2-inch (1 cm) chunks. In large pot of boiling salted water, cover and cook potatoes until tender, 15 minutes.

Drain and mash with hot milk, salt and pepper. Stir in green onion, and sour cream


For my information visit Canadian Living website and look through the recipes. They have so many delicious treats for all seasons.

Happy Thanksgiving!